The ‘lantern’ chilli supposedly to be the ‘hottest’. Some even say hotter than the chilli ‘padi’. I guess it all depends on your spice buds.
Left: Chilli, brinjal and cucumber
Pumpkin!! Great for pumpkin soup, pumpkin cake or just steam!
Left: Wild mushroom and galangal
The wild fern known as ‘paku‘, fry with ‘belacan’ (shrimp paste, chilli, shallots) DELICIOUSSSSSS!
Clockwise: Tomato, paku, pegaga, chilli padi
