Sarawak pepper is exported around the world and this is where it comes from. Not only from this particular farm but from many such small holdings throughout Sarawak.
Pepper plant
Pepper berries
White pepper being dried under the sun
Black pepper
Hard work being put in before it gets to market.
May 17, 2008 at 5:43 am
Thank U for showing me ‘Pepper Plants’ never knew they grew like that!
Will take up your offer when I next in MYS / KCH.
May 17, 2008 at 11:07 am
hi sui, yes keep in touch
August 1, 2008 at 7:33 pm
1AUG08
I was in Peace Corps at Lundu Seconday (67-69) teaching maths and voc agriculture. Wonderful students and faculty. Any photos of farmers transporting pepper via bike?
Thanks for a geat website.
Jim
August 1, 2008 at 10:12 pm
Hi Jim,
I shall look for the photos you have requested. No promises but I will try
I hope this website will bring you closer to Kuching.
Wishing you and your family a wonderful weekend.
Cheers!!
January 2, 2009 at 3:18 pm
[...] The original recipe suggests using pine honey and Malaysian Sarawak black pepper. [...]