LAKSA!!!!!!! – Sarawak’s favourite bowl of yummy vermecilli, spicy soup (prawn base + coconut milk), omelette, bean sprout, prawns, coriander leaf and lime (for that tangy flavour) for breakfast, lunch or dinner.

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Another Sarawak’s famous bowl of curly noodles – eaten dry, that’s what the word ‘kolo’ means. Lots of flavour – garnish with ‘cha siew’ (barbeque pork), minced meat, spring onion, some vegie and of course you have the choice of mixing the ‘cha siew’ red oil or just plain. Then eat it with the pickled chilli.

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YUMMMYYYYYYY!!! bon appetit!!! – I’m heading out for my LAKSA!!

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