Ever wonder what to eat? Or you’re missing some of Kuching food… Well here are some deliciousssssssss meals for any day…

Dry Pan Mee – with lots of soy sauce. I just love the crunchy anchovies (ikan bilis).

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Claypot rice – with Chinese sausage, salted fish and chicken. Steamy hot and salty.

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The chicken rice – shown here is roasted chicken rice.

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This is lo-bak (fatty meat cooked in 5-spice) rice with vegie.

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This is chicken curry rice with fried long beans.

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Fried yellow noodle in tomato gravy – shown here with vegie, pork, fish cake and crab stick.

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And of course I can’t live without my favourite…LAKSA!!!

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 bon appetit

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