All the talk about Satok night food stalls and you must be wondering what is so delicious about street food. Well, I can tell you that I had… (no, no, no croc meat!)

Satay kambing (lamb satay)

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After it was cooked I had it with the peanut sauce and ketupat (rice cooked in woven coconut leaves). That was my appetiser.

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Main course I had nasi goreng ikan bilis (fried rice with anchovies)

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Another main course… fried noodle (mee goreng)

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Side dishes… grilled chicken heart

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and grilled gizzards.

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Mmmmmmmm… yummieeeeeee!!!

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