You’ve read in my previous entry about lekor (fried fish cakes). Now I give you a better pictures of what is lekor, our famous local snack.

lekor

The above picture showed the cylindrical shape lekor after it has been boiled. It looks like keropok (prawn crackers) before it being sliced, dried and deep fried. For lekor recipe, knead the fish meat into sago flour, salt, pepper then boil until it’s cooked. Then cut into pieces and deep fried.

lekor

lekor

Dip in chilli sauce and pop into your mouth! 😉

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