Sugar apple also known as custard apples (annona squamosa) and it’s being grown widely here. This knobby little fruit is soft when it’s ripe.

Basically you separate the flesh from the seeds in the mouth and spit out the seeds. The flesh is slightly grainy and very sweet.

You can easily find the green genus in the market but both purple and green variety taste the same inside… “the difference is only skin deep” šŸ˜‰

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