CURRY CRABS!!! Aaaaaaahhhhhhhh… our local version of (Singapore) chilli crabs! I have been asking around from Pending to Padungan to Rock Road if they can cook chilli crabs… instead I get black pepper crabs, sweet and sour crabs, fried with eggs crabs. Now since I can’t get chilli crabs, curry crabs came close to it.

I won’t know the ‘secret recipe’ the cook threw in but definitely there’s lots of curry powder/curry leafs, chilli, eggs and it’s spicy!!! You’ll have smoke coming out of your ears and water from your nose… hey but it’s so good it just makes you wanna………

And I had this at one of the seafood outlets at Jalan Song. See? Who say Kuching is strictly kolomee and laksaland!

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