Kuih-angin (made of coconut)

Tapai madu (sweet fermented rice)

Bak-chang (chicken wrapped in glutinous rice dumpling) – originally a Nonya dish commonly we use pork instead of chicken.

Oneh-oneh/ondeh-ondeh (shredded coconut cooked in gula Melaka wrapped in glutinous rice dough and coated with more coconut)

Angku-kuih (bean paste wrapped in glutinous rice dough and made into a turtle shape). Angku = red turtle

Now, have I convinced you to join in the buka puasa (break of fast)? Gees, my weighing scale will be toasted now! 🙂

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