Patches of small-scale vegetable farms were seen along the Kuching-Serian Road at 24th mile. That plate of fried kailan (Chinese kale/broccoli) I had for lunch must have come from one of these farms😉

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I have to give my hat off to these farmers who toil their land even under the noon time sun.

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So the next time you eat your veggie, remember the hard work put into growing it. Be thankful and finish all that veggie on your plate!!😛