From Henghua food to Indian food…my favourite India-Malay food is the acar (cooked sour cucumber), curry, masak merah, rendang, etc, etc, etc…

I just love the sotong (cuttlefish) and bitter gourd coated in batter then deep fried. Today on the menu they even have deep fried long beans and brinjal too! I must go back there real soon 😉

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This shop is always filled up during lunch time.

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You can go for the fastfood section (a variety of dishes to choose from to top your plain rice or nasi bryani) or you can go for the a la carte.

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And this place is located at 7th mile (Kota Sentosa).

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These are one of many new buildings, new shops in Kota Sentosa.

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