From Henghua food to Indian food…my favourite India-Malay food is the acar (cooked sour cucumber), curry, masak merah, rendang, etc, etc, etc…

I just love the sotong (cuttlefish) and bitter gourd coated in batter then deep fried. Today on the menu they even have deep fried long beans and brinjal too! I must go back there real soon 😉


This shop is always filled up during lunch time.


You can go for the fastfood section (a variety of dishes to choose from to top your plain rice or nasi bryani) or you can go for the a la carte.


And this place is located at 7th mile (Kota Sentosa).



These are one of many new buildings, new shops in Kota Sentosa.