It was one of those slow weekend ride out of Kuching this time to Bau town. But first a ‘must-stop’ for me – lunch at Red Dragon Cafe.

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How to live life without my favourites: pineapple fried with belacan (shrimp paste), kedongdong seasoned with chilli, lime juice, mixed with ikan billis (anchovies) and last but not least fried tapioca leaves!!

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After a hearty lunch onward to Bau market to look for duriansđŸ˜‰

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Hmmmm… only bananas and pineapples.

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