Last piece of story from my KL trip š
I could never leave West Malaysia without eating Indian food!! I just love the spiciness of Indian/Malay food. My niece and I decided to spice up our Sunday near Wisma Atria (that was the furthest my ‘bus-11’ can go without my sis’s four wheels).
My niece ordered a paper-tossai… lovely but a paper thin tossai doesn’t fill my much empty stomach after the long walk.
So I ordered the tossai-masala (spicy potato wrapped in tossai) – don’t you just love the hi-carbo š
YUMMIEEE!
Now I’m back in Kuching, my mind still fill with tossai and cockles on skewers!! š
Mysarawak's Travelogue 
March 22, 2009 at 9:53 pm
Sounds lovely. You’re tempting me try and make them. soaking and grinding the rice and urid dal and all.
March 22, 2009 at 10:06 pm
Hi Maninas,
I love cooking but when it comes to Indian food, I’m totally lost! I only have curry powder in my kitchen and not quite sure what to do with it š But now I’ll probably get some recipes from your blog and try at cooking spicy food! Thank you.
Cheers!
March 22, 2009 at 10:11 pm
making tossai yourself is much work, what about the condiments. But then and again nothing beats a homemade tossai!
March 25, 2009 at 8:31 pm
hie, nice blog you’ve got here. btw, you can get Indian food in Kuching, just adjacent to the Catholic church in BDC area. If not mistaken, the little eatery is called Taj India.
April 12, 2009 at 2:42 pm
Hey I live near the Atria! Should have called me over LOL
April 12, 2009 at 4:00 pm
I passed by your house also you didn’t know š¦
What else to eat near wisma Atria? I was at a dim sum place the Sunday before I left. The queue was so long!!!!!! We had to take number some more! Well at least people in Damansara were a decent lot… they didn’t jump queue.